Simple Parmesan Pasta Recipe

This is a really easy and cheap recipe to produce and is a hit with anyone who loves warm pasta with creamy Parmesan

Serves 20: Scale up as needed

Total Time ~1 hour Idle time ~20 minutes



Salt a large pot of water with the 1 tbsp salt and boil the pasta until slightly al dente. Reserve 1 cup of pasta water, and strain.

Sauté the vegetables in a medium saucepan with the oil until done (just wilted for leafy greens, cooked through for root vegetables)

Combine the black pepper, Parmesan, pasta, pasta water, red pepper, and cooked vegetables.

Mix until everything is thoroughly combined and place in a 350f 177c oven until the cheese has melted.

Remove from the oven, mix again, and place in the oven turned off until you are ready to go.