Mashed Potatoes Recipe

This recipe is insanely tasty and needs no introduction. This is my way to make creamy mashed potatoes simply and easily

Serves 20: Scale up as needed

Total Time ~1 hour Idle time ~30 minutes




Heat a large pot of water until boiling and add in your potato cubes. Let boil for at least 10 minutes and take out once cubes can be pierced by a fork and provide a small amount of resistance.

Add the cubes to a large bowl and add ½ of the butter. Mash with a potato masher or similar instrument until smooth and homogenous.

Add all the seasonings and the rest of the butter (as well as optional cream), and mix with a large spoon until thoroughly combined.

Place in a 200f 94c oven until you are ready to go.